- The Highlights of my Michelin Star Internship -

Hello, everybody!

My name is Margaryta Ostapiienko.

I am from Ukraine. I am hard working, trustworthy, practical, sociable and enthusiastic. I enjoy working in a team and learning new skills. Accurately following drawings and instructions. I think that I am responsible and ambitious individual with a keen eye for details.

I am a student at Culinary Arts Institute at Varna University of Management, Varna, Bulgaria. This education program is giving the opportunity to be a part of the teams of the most famous restaurants in the world and to learn from the best. Therefore, my first culinary internship was held in 2 Michelin stars VIP restaurant M. B., Ritz-Carlton, Abama, Tenerife, Spain. Now I am going to second one to 3 Michelin stars restaurant Lasarte, The Hotel Monument, Barcelona, Spain. Using this blog I am sharinh my feelings and emotions during getting culinary and life experience in this unbeatable places with incredible people.