My task during mise en plance

Hola chicas y chicos! Hello, everybody! This post I dedicate to describe the fact that I personally do in my place in pastry.

So, each day I come to the kitchen and start from biscuits. I am doing three of them.

First one is yogurt and lemon biscuit. It has eggs, yogurt, olive oil, flour, sugar, baking soda and lemon zest inside. Then from this biscuit I am doing circles for lemon with green tea leave dessert. Also, I am doing this green tea leaves. It is like that: first it is caramel with green tea powder put in blender then using the form to make leaves and bake.

Second biscuit is chocolate and curry. It consists of flour, cacao, brown sugar, bicarbonate, brown honey, eggs, milk, oil curry, curry and dark chocolate.

Third biscuit is my favorite. It is simple to do but so delicious. I like how it sounds in spanish bizcocho de avellanas y pepitas chocolate (hazelnut and chocolate biscuit). This one is consisted of egg white, brown light sugar, hazelnut powder, sugar glass and chocolate 80%. This biscuit we are using for iced chocolate sponge on a hazelnut cake, coffee ice cream and frozen whisky desserts. And from this dessert I am also doing chocolate sponge with egg white, egg yolk, sugar, chocolate and butter. Its preparation technology is very interesting: make a mixture of correct consistency then vacuum in gastro under a special cover and freezing.

The most important in doing biscuits it is the movement that you use to mix the ingredients so as not to break the air in eggs.

And as always we try to spend the maximum of days off for adventure and recreation.

So, that is it for today and more information about what I am doing in pastry will be in next post. Thank you for your time!