- The Highlights of my Michelin Star Internship -

Hello, everyone. Today, I would like to share my new experience in my new place - starters. During this week I was learning new and new...

Hola! Hi! Finally, we have days off and can rest after really hard week. This week was my last one in pastry. From next week I will move...

Hello, everybody! Last week was really hard and this week is even worse because we had only one day off and now we are working more hours...

Hola chicas y chicos! Hello, everybody! This post I dedicate to describe the fact that I personally do in my place in pastry. So, each...

Buenos tardes (Good afternoon), everybody. One month has already passed like one day and every day I am more and more convinced that I...

Hi, everybody. The second week already flashed like one day. Each day I'm going to the kitchen with confidence and with pride that I have...

Hola or hello, everybody. So first week (the hardest one) is done. The kitchen of M. B. and people working here is so friendly, kind and...

Hello, everybody. Finally, my internship started and I am so happy because of that. So first week is done and I would like to share with...