All day, all night
Hello to everyone! Everything is going well but it is a pity that it is coming to the end. As I am stable in my place in fish section I...
Had a great chance to meet in real with...
Hello, friends! One more week is done. It was not so hard but was so interesting for me. Now I will tell why... It is a pity but I do not...
Time flies
Hello to you all! It is true - time flies and my Michelin star internship has time only for one more month and it will be over. And it's...
Something interesting happened
Hello, visitors! It has been another week. Time is going so fast. And it is a pity. And we always have what we deserve. But always need...
Came back "home"
Hello to all visitors! I am doing well and so happy because of finally, I can keep learning in M. B. where a lot of work was waiting for...
Saying sad bye to Txoko and happy hello to M.B.
Hello, friends! My last week in Txoko already passed. It was good. I kept being in starters, learn and do more stuff. But that is it. I...
Huge event, good experience
Hello, my friends! Finally, I came back to work from one week burn leave. I had enough time to rest and came back with greater...
Oops, accident
Hello, friends! And my third week in Txoko already passed. By the way, in a different way. It started well. Like always the first day of...
TXOKO by chef Martín Berasategui
Hello, everyone! Already the second week in Txoko passed really fast but still, there are three more. So, I had the chance to learn in...
And again everything new and so different
Hello, everybody (whoever is reading that)! This week was my first in new restaurant ( also in Abama) because (as mentioned earlier) M....
Now we will miss our family
Hello, everybody. Everything is good. I keep enjoying my life on Tenerife and my job in M. B. So, it was our last week in M. B. before...
Just feel the moment and love my job
Hello again from paradise. Each time I am happy to realize that I have my internship in one of the best islands in Atlantic Ocean, in one...
Hot section, fish and new actions
And again hello! So, I got again new section, hot one, fish. I am working with chef de partie and commis chef of fish. They taught me a...
Learn, enjoy, work hard and move again
Hello, everybody! This week was last for me in starters because next week I will move to hot section, fish and it will be a much...
Obtained new responsibilities and skills
Hello, everybody! I am doing good and already with more self-confidence in starters. New chefs are amusing, despite the fact that they do...